Breads

Siopao Asado

60
Ingredients:

Dough:
5 Cups bread flour
1/2 Cup Sugar
2 Cups warm water
2 1/2 tbsp. sugar (for the mixture)
1 pouch yeast ( I used red star brand)
1 1/4 tbsp Baking powder
6 tbsp. shortening


Asado Filling:
2 Cups pork. chopped into small pieces
3 tbsp. shortening
1/8 cup garlic, minced
1/2 cup onion, minced
2 tbsp. cornstarch, dissolved in 3 tbsp of water
4 tbsp. soy sauce
4 tbsp. sugar
3 tbsp. oyster sauce
1 tbsp. hoisin sauce
1/4 tsp. pepper
3 pcs. hard boiled egg, peeled and quartered crosswise

Siopao Sauce:
2 Cups water
1/4 cup onions, minced
1/8 cup garlic, minced
5 tbsp. sugar
1 tbsp. cornstarch, dissolved in 1 tbsp water
3 tbsp. soy sauce
3 tbsp. hoisin sauce
1 tsp. salt
1/4 tsp. pepper
2 tsp vegetable oil
Directions: For the Dough: In a bowl, mix yeast and sugar in warm water. Leave the mixture for 10-15 minutes. Bubbles should have formed on top by then. In another bow, mix the flour, baking powder,...
See the full directions on my site
Nutritions

Calories
5891

Sodium
14224mg
592% DV

Fat
167g
257% DV

Protein
146g
292% DV

Carbs
954g
324% DV

Fiber
62g
248% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT