Breads April 26, 2016
Calories
5891
Sodium
14224mg
592% DV
Fat
167g
257% DV
Protein
146g
292% DV
Carbs
954g
324% DV
Fiber
62g
248% DV
Siopao Asado
95
Ingredients:
Dough:
5 Cups bread flour
1/2 Cup Sugar
2 Cups warm water
2 1/2 tbsp. sugar (for the mixture)
1 pouch yeast ( I used red star brand)
1 1/4 tbsp Baking powder
6 tbsp. shortening
Asado Filling:
2 Cups pork. chopped into small pieces
3 tbsp. shortening
1/8 cup garlic, minced
1/2 cup onion, minced
2 tbsp. cornstarch, dissolved in 3 tbsp of water
4 tbsp. soy sauce
4 tbsp. sugar
3 tbsp. oyster sauce
1 tbsp. hoisin sauce
1/4 tsp. pepper
3 pcs. hard boiled egg, peeled and quartered crosswise
Siopao Sauce:
2 Cups water
1/4 cup onions, minced
1/8 cup garlic, minced
5 tbsp. sugar
1 tbsp. cornstarch, dissolved in 1 tbsp water
3 tbsp. soy sauce
3 tbsp. hoisin sauce
1 tsp. salt
1/4 tsp. pepper
2 tsp vegetable oil
Dough:
5 Cups bread flour
1/2 Cup Sugar
2 Cups warm water
2 1/2 tbsp. sugar (for the mixture)
1 pouch yeast ( I used red star brand)
1 1/4 tbsp Baking powder
6 tbsp. shortening
Asado Filling:
2 Cups pork. chopped into small pieces
3 tbsp. shortening
1/8 cup garlic, minced
1/2 cup onion, minced
2 tbsp. cornstarch, dissolved in 3 tbsp of water
4 tbsp. soy sauce
4 tbsp. sugar
3 tbsp. oyster sauce
1 tbsp. hoisin sauce
1/4 tsp. pepper
3 pcs. hard boiled egg, peeled and quartered crosswise
Siopao Sauce:
2 Cups water
1/4 cup onions, minced
1/8 cup garlic, minced
5 tbsp. sugar
1 tbsp. cornstarch, dissolved in 1 tbsp water
3 tbsp. soy sauce
3 tbsp. hoisin sauce
1 tsp. salt
1/4 tsp. pepper
2 tsp vegetable oil
Directions:
For the Dough:
In a bowl, mix yeast and sugar in warm water. Leave the mixture for 10-15 minutes. Bubbles should have formed on top by then.
In another bow, mix the flour, baking powder,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
5891
Sodium
14224mg
592% DV
Fat
167g
257% DV
Protein
146g
292% DV
Carbs
954g
324% DV
Fiber
62g
248% DV
