Skillet Brownie with Chocolate Espresso Whipped Cream

February 11, 2017

This chocolatey skillet brownie is super easy to make and even easier to eat! Fudgy and filled with all the chocolate, then topped with a decadent dark chocolate espresso whipped cream, this is a dessert perfect to make and share with your loved ones!

Brownie:
¾ C. (1 ½ sticks) unsalted butter, melted
2 ¼ C. granulated sugar
2 tsp. vanilla extract
3 eggs
1 C. + 2 tbsp. all-purpose flour
¾ C. unsweetened cocoa powder
½ tsp. kosher salt (sea or table salt is fine too)
1 ¼ C. dark chocolate chips (you can also use semi-sweet)

Chocolate Espresso Whipped Cream:
1 C. heavy whipping cream
1 tsp. vanilla extract
2 ½ tbsp. granulated sugar
3 tbsp. dark or regular unsweetened cocoa powder (I used Hershey’s Special Dark)
1 tsp. Espresso powder or coffee granules

For the Brownie: Preheat oven to 350° F. and spray a 10” cast iron skillet with cooking spray. In a large mixing bowl, whisk together the butter, sugar, and vanilla until combined. Whisk in eggs, one at a...
See the full directions on my site

Nutritions

Calories
1139

Sodium
229mg
9% DV

Fat
81g
125% DV

Protein
14g
28% DV

Carbs
85g
29% DV

Fiber
14g
58% DV