Main Dishes

Skillet Rice and Beans with Carnitas

75

This very easy Mexican Pinto Beans and Rice topped with tender pork carnitas is delicious dinner the whole family will love!

6
1 package Smithfield Boneless Pork Shoulder Carnitas
15 ounces canned pinto beans, drained
1 cup red salsa, (jarred or fresh)
1 3/4 cups reduced-sodium chicken broth
1 teaspoon dried oregano
1 teaspoon ground cumin
2 cups instant brown rice
desired toppings, (sour cream, salsa, cheese, avocado, etc.)
Prepare carnitas according to package directions. (I added mine to the slow cooker with 1/2 cup water and cooked on high for 4 hours.) In a 12" skillet, add pinto beans, salsa, broth, oregano, and cumin....
See the full directions on my site
Nutritions

Calories
516

Sodium
792mg
33% DV

Fat
2g
4% DV

Protein
20g
41% DV

Carbs
101g
34% DV

Fiber
14g
57% DV
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