Main Dishes April 05, 2017
Calories
516
Sodium
792mg
33% DV
Fat
2g
4% DV
Protein
20g
41% DV
Carbs
101g
34% DV
Fiber
14g
57% DV
Skillet Rice and Beans with Carnitas
137
6
1 package Smithfield Boneless Pork Shoulder Carnitas
15 ounces canned pinto beans, drained
1 cup red salsa, (jarred or fresh)
1 3/4 cups reduced-sodium chicken broth
1 teaspoon dried oregano
1 teaspoon ground cumin
2 cups instant brown rice
desired toppings, (sour cream, salsa, cheese, avocado, etc.)
15 ounces canned pinto beans, drained
1 cup red salsa, (jarred or fresh)
1 3/4 cups reduced-sodium chicken broth
1 teaspoon dried oregano
1 teaspoon ground cumin
2 cups instant brown rice
desired toppings, (sour cream, salsa, cheese, avocado, etc.)
Prepare carnitas according to package directions. (I added mine to the slow cooker with 1/2 cup water and cooked on high for 4 hours.)
In a 12" skillet, add pinto beans, salsa, broth, oregano, and cumin....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
516
Sodium
792mg
33% DV
Fat
2g
4% DV
Protein
20g
41% DV
Carbs
101g
34% DV
Fiber
14g
57% DV
