Main DishesApril 05, 2017
Calories
516
Sodium
792mg
33% DV
Fat
2g
4% DV
Protein
20g
41% DV
Carbs
101g
34% DV
Fiber
14g
57% DV
Skillet Rice and Beans with Carnitas
110
This very easy Mexican Pinto Beans and Rice topped with tender pork carnitas is delicious dinner the whole family will love!
6
1 package Smithfield Boneless Pork Shoulder Carnitas
15 ounces canned pinto beans, drained
1 cup red salsa, (jarred or fresh)
1 3/4 cups reduced-sodium chicken broth
1 teaspoon dried oregano
1 teaspoon ground cumin
2 cups instant brown rice
desired toppings, (sour cream, salsa, cheese, avocado, etc.)
15 ounces canned pinto beans, drained
1 cup red salsa, (jarred or fresh)
1 3/4 cups reduced-sodium chicken broth
1 teaspoon dried oregano
1 teaspoon ground cumin
2 cups instant brown rice
desired toppings, (sour cream, salsa, cheese, avocado, etc.)
Prepare carnitas according to package directions. (I added mine to the slow cooker with 1/2 cup water and cooked on high for 4 hours.)
In a 12" skillet, add pinto beans, salsa, broth, oregano, and cumin....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
516
Sodium
792mg
33% DV
Fat
2g
4% DV
Protein
20g
41% DV
Carbs
101g
34% DV
Fiber
14g
57% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.66g3%
Polysaturated Fat1g6%
Monosaturated Fat0.98g6%
Cholesterol2mg0%
Sodium792mg33%
Potassium1224mg34%
Protein20g41%
% DAILY VALUE*
Total Carbohydrate
Fiber14g57%
Sugar3g6%
Vitamin A130IU2%
Vitamin B60.49mg24%
Vitamin C5mg9%
Calcium93mg9%
Iron4mg25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.