Skinny Chicken Fajita Salads

November 02, 2014

This Taco Salad Recipe is quick, easy and healthy! It’s loaded with chicken, avocado, cheese, and covered in lighter ranch dressing!

2 Small Chicken breasts
4 Slices Turkey bacon
½ Tbsp Olive oil
1 Cup Red Pepper, sliced (about ½ a large pepper)
1½ Cups Zucchini, sliced (about 1 medium zucchini)
1 tsp Garlic, minced
Salt to taste.
4 Cups Lettuce of choice
¼ Cup Chopped cilantro
? Cup Reduced-fat grated Cheddar cheese
½ A sliced avocado
Ranch dressing of choice. (I like Fat-free Hidden Valley. *)

To cook the chicken breasts: Spray your grill with cooking spray and heat it to medium-high. Place the chicken breast on and grill it until it is no longer pink inside. This takes about 4-6 minutes per side...
See the full directions on my site

Nutritions

Calories
876

Sodium
4396mg
183% DV

Fat
50g
78% DV

Protein
56g
112% DV

Carbs
52g
17% DV

Fiber
17g
68% DV