Salads

Skinny Chicken Fajita Salads

7

This Taco Salad Recipe is quick, easy and healthy! It’s loaded with chicken, avocado, cheese, and covered in lighter ranch dressing!

2
2 Small Chicken breasts
4 Slices Turkey bacon
½ Tbsp Olive oil
1 Cup Red Pepper, sliced (about ½ a large pepper)
1½ Cups Zucchini, sliced (about 1 medium zucchini)
1 tsp Garlic, minced
Salt to taste.
4 Cups Lettuce of choice
¼ Cup Chopped cilantro
? Cup Reduced-fat grated Cheddar cheese
½ A sliced avocado
Ranch dressing of choice. (I like Fat-free Hidden Valley. *)
To cook the chicken breasts: Spray your grill with cooking spray and heat it to medium-high. Place the chicken breast on and grill it until it is no longer pink inside. This takes about 4-6 minutes per side...
See the full directions on my site
Nutritions

Calories
876

Sodium
4396mg
183% DV

Fat
50g
78% DV

Protein
56g
112% DV

Carbs
52g
17% DV

Fiber
17g
68% DV

Juicy, tender and flavorful Crock Pot Italian Beef is an easy dinner recipe that's perfect for busy days. Serve the shredded meat and pepperoncini on a hoagie roll with giardiniera and melted Provolone cheese for a classic Chicago Italian Beef Sandwich, or pair the roast beef with mashed potatoes, noodles, or rice for a cozy comfort food supper. You can't beat the convenience of an all-day slow cooker meal!

2 small onions
4 cloves garlic
3 lb. boneless beef chuck roast
2 T vegetable oil
14.5 oz beef broth
0.7 oz packet dry Italian salad dressing mix
1 T Worcestershire sauce
8 pepperoncini peppers
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  • Arrange the onions and garlic in the bottom of a slow cooker. Set aside.
  • Pat beef dry and season with kosher salt and black pepper on all sides.
  • Heat oil in a large pot or Dutch oven...
    See the full directions on my site
Nutritions

Calories
389

Sodium
1839mg
76% DV

Fat
16g
25% DV

Protein
25g
50% DV

Carbs
37g
12% DV

Fiber
6g
24% DV