Salads

Skinny Chicken Fajita Salads

4

This Taco Salad Recipe is quick, easy and healthy! It’s loaded with chicken, avocado, cheese, and covered in lighter ranch dressing!

2
2 Small Chicken breasts
4 Slices Turkey bacon
½ Tbsp Olive oil
1 Cup Red Pepper, sliced (about ½ a large pepper)
1½ Cups Zucchini, sliced (about 1 medium zucchini)
1 tsp Garlic, minced
Salt to taste.
4 Cups Lettuce of choice
¼ Cup Chopped cilantro
? Cup Reduced-fat grated Cheddar cheese
½ A sliced avocado
Ranch dressing of choice. (I like Fat-free Hidden Valley. *)
To cook the chicken breasts: Spray your grill with cooking spray and heat it to medium-high. Place the chicken breast on and grill it until it is no longer pink inside. This takes about 4-6 minutes per side...
See the full directions on my site
Nutritions

Calories
876

Sodium
4396mg
183% DV

Fat
50g
78% DV

Protein
56g
112% DV

Carbs
52g
17% DV

Fiber
17g
68% DV

Funnel Cakes

1

These fun and easy Funnel Cakes are crispy, hot, and delicious! Better than any fair cakes these are made right in the confines of your own kitchen in less than twenty minutes.

1 cup milk
2 eggs
1 teaspoon vanilla
2 cups flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup powdered sugar
vegetable oil for frying
4 cakes
Nutritions

Calories
1529

Sodium
809mg
33% DV

Fat
11g
17% DV

Protein
41g
82% DV

Carbs
321g
109% DV

Fiber
12g
50% DV