Skinny Coconut Shrimp with Lime

November 02, 2014

Lime and coconut go together like peanut butter and jelly! This sweet and zesty combo deliver a one-two punch of delicious! Instead of deep frying the shrimp, my recipe keeps the crunch while tossing these in the oven and baking instead!

cooking spray or parchment paper
? cup almond flour
½ tsp ground red pepper
½ tsp sugar
? tsp salt
1 lime, sliced in half
? cup egg whites (about 2 eggs)
1 cup coconut
1 lb medium to large size shrimp, shelled + cleaned (tails remaining)

Preheat oven to 425 degrees. Lightly spray a baking sheet with nonstick cooking spray or use parchment paper. In a small bowl, combine almond flour, pepper, sugar and salt. Set aside half of the mixture in...
See the full directions on my site

Nutritions

Calories
101

Sodium
245mg
10% DV

Fat
7g
12% DV

Protein
1g
3% DV

Carbs
6g
2% DV

Fiber
2g
9% DV