Skinny Mardi Gras Slaw


Bring the excitement of Mardi Gras to your dinner table with this gorgeous Mardi Gras Slaw. Feel great serving this dish since it not only reflects the gorgeous hues of Mardi Gras, but also what it offers – an amazing source of vitamin A and C as well as omega-3. How did we ‘Skinny Louisiana’ this slaw? While many slaws contain 1/3 – 1/2 cup of sugar, we reduced the traditional amount of sugar to one tablespoon. To add a bit of flare from our fabulous state, I added a bit of additional spice us

In a large bowl, combine cabbage and bell peppers. In a small bowl, combine cumin, Cajun seasoning, cayenne pepper, sugar, lemon juice and olive oil. Pour dressing over cabbage mixture. Toss. Serve and...
See the full directions on my site