Slender Slow Cooker Chili with Beef and Root Vegetables

March 28, 2016

Pack your slow cooker with super lean ground beef, parsnips, rutabaga, and turnips then walk away for a few hours to make this vegetable packed spicy beef chili.

1 tablespoon olive oil
1 large onion, chopped
1 ½ pounds extra lean ground beef
2 cups parsnips, cubed
2 cups rutabaga, cubed
2 cups turnip, cubed
1 cup roasted red peppers, chopped
15 ounces low sodium beef broth

Heat the Instapot on the saute mode (normal) with olive oil. Add onions and cook for 3 - 5 minutes to soften. Alternatively, heat a large nonstick skillet over medium heat with olive oil and cook onions....
See the full directions on my site

Nutritions

Calories
184

Sodium
1704mg
71% DV

Fat
2g
3% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
3g
15% DV