Slow Braised Anaheim Pepper Beef

April 09, 2013

122

These beef tacos are some of the best I've ever tasted and they are so easy! Serve with cilantro, avocado, salsa, cheese and sour cream and you have an easy taco night!

1 can beef broth
4 dried anaheim chiles, seeds removed (you can use hotter dried chiles if you want)
2 lb. beef chuck roast
Salt and pepper
1/2 c. green onions, chopped
1/2 red onion, diced
1(14 1/2 oz.) can diced tomatoes, with juice

Break the tops off of the peppers and remove the seeds (they will fall right out.) Bring beef broth to a boil in a sauce pan over high heat. When it starts to boil, turn off the heat and add the chiles. ...
See the full directions on my site

Nutritions

Calories
362

Sodium
630mg
26% DV

Fat
15g
23% DV

Protein
49g
99% DV

Carbs
7g
2% DV

Fiber
4g
19% DV