SLOW COOKER BABY BACK RIBS WITH MEMPHIS RUB

April 26, 2017

148

Slow Cooker Baby Back Ribs that are fall off the bone tender and delicious, made with a Memphis style rub and easy homemade BBQ sticky sauce!

4 - 6lb lb Baby Back Ribs
BBQ SAUCE
1 cup ketchup
1 cup tomato sauce
1/2 cup apple cider vinegar
2 tbsp light brown sugar
1/2 tbsp ground black pepper
1 tsp mustard powder
2 tbsp molasses
1 tsp garlic powder
1 tsp onion powder
1 tbsp dijon mustard
1 tbsp Worcestershire sauce
1 cup water
1 tbsp lemon juice
1 tsp hot sauce
MEMPHIS RUB
1/4 cup Paprika 4 tbsp
1 tbsp ground black pepper
1.5 tbsp dark brown sugar
1 tbsp salt
1.5 tsp celery salt
1 tsp cayenne pepper
1.5 tsp garlic powder
1.5 tsp mustard powder
1.5 tsp ground cumin

Nutritions

Calories
363

Sodium
1770mg
73% DV

Fat
22g
34% DV

Protein
17g
35% DV

Carbs
25g
8% DV

Fiber
3g
15% DV