Slow Cooker Chicken and Green Chile Stew

April 07, 2013

This is a delicious stew that is a snap to make and a delight to eat! Serve it over brown rice and top with sour cream (if desired.) A one pot meal that is sure to satisfy!

2 lb. boneless, skinless chicken breasts cut in 2" pieces
1 t. salt
1/2 t. pepper
1 small yellow onion, diced
2 cans (4.5 oz each) chopped green chiles
1 (10 oz.) can RoTel tomatoes (I used mild)
1/2 c. chicken broth
1 T. cumin
1/2 t. garlic powder

Place all ingredients in the slow cooker and stir to combine. Cook on low for 6-8 hours or on high for 3-4 hours.
See the full directions on my site

Nutritions

Calories
122

Sodium
1113mg
46% DV

Fat
5g
7% DV

Protein
10g
21% DV

Carbs
9g
3% DV

Fiber
3g
12% DV