Slow Cooker Chili Verde

March 02, 2015

This recipe is for a Paleo Chili Verde made from tomatillos, peppers, pork roast, and yellow onion. The recipe is made in a slow cooker.

2 pounds tomatillos husks removed
2 Poblano or Anaheim Peppers
2 tbsp olive oil
3 pounds pork should roast cut into 1" cubes
2 yellow onions cut into thick chunks
5 Garlic Cloves chopped
1 tsp oregano
1 tbsp cumin
1/2 tsp paprika
1/2 tsp chili powder
2 tsp coarse salt
1 bunch cilantro bottom stems cut off
4 ounces green chilies
2 1/2 cups chicken broth
lime wedges to garnish
avocado slices to garnish

Preheat oven to 450 degrees. Line a baking sheet with tin foil. Place the tomatillos(halve them if they are large) and the poblano or anaheim peppers on the lined baking sheet and place them on the top rack...
See the full directions on my site

Nutritions

Calories
820

Sodium
1229mg
51% DV

Fat
27g
42% DV

Protein
40g
81% DV

Carbs
39g
13% DV

Fiber
10g
40% DV