Casseroles

Slow cooker chicken enchilada casserole

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This recipe for slow cooker chicken enchilada casserole is a one pot meal (yay!). To make this recipe, I cook the chicken with a big can of red enchilada sauce, all day in my slow cooker. Then when I get home, I shred the chicken, stir in some corn tortillas strips, add some cheese and olives, stir, add a little more cheese and olives on top, cook for one more hour, and wow! Easy enchiladas and I don’t have the huge mess all over my kitchen from frying tortillas, and rolling the enchiladas.

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2 Chicken Breasts
1 (28 ounce) can Red Enchilada Sauce ( I use El Pato Brand )
Add these ingredients at the end
10 corn tortillas ( I used an entire 11.7 ounce bag )
3 cups grated cheddar cheese ( divided )
1 (3.8 ounce) can black olives ( divided )
Put the chicken breasts and the enchilada sauce in your slow cooker. Cook on low for 8 hours. Shred the chicken with 2 forks right in the slow cooker. Cut the tortillas in to strips, add to chicken and...
See the full directions on my site
Nutritions

Calories
338

Sodium
696mg
29% DV

Fat
20g
31% DV

Protein
17g
34% DV

Carbs
21g
7% DV

Fiber
3g
15% DV

The Easiest Twix Cookie Recipe

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Today we’re making the easiest Twix cookie recipe. These are simple cake mix cookies that we’re going to turn into your new favorite treat.

Twix are a delicious chocolate bar candy. If you’ve never had one you are missing out. These Twix cookies are inspired by the tasty combo of flavors found in the iconic candy bar by the same name.

Twix cookies feature (like the candy bar) a cookie with caramel and then chocolate of course! You could sort of re-fabricate this recipe into actual Twix bars but it’s much easier to just dollop the caramel and the chocolate on top of the cookies!

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