Casseroles

Slow cooker chicken enchilada casserole

117

This recipe for slow cooker chicken enchilada casserole is a one pot meal (yay!). To make this recipe, I cook the chicken with a big can of red enchilada sauce, all day in my slow cooker. Then when I get home, I shred the chicken, stir in some corn tortillas strips, add some cheese and olives, stir, add a little more cheese and olives on top, cook for one more hour, and wow! Easy enchiladas and I don’t have the huge mess all over my kitchen from frying tortillas, and rolling the enchiladas.

7
2 Chicken Breasts
1 (28 ounce) can Red Enchilada Sauce ( I use El Pato Brand )
Add these ingredients at the end
10 corn tortillas ( I used an entire 11.7 ounce bag )
3 cups grated cheddar cheese ( divided )
1 (3.8 ounce) can black olives ( divided )
Put the chicken breasts and the enchilada sauce in your slow cooker. Cook on low for 8 hours. Shred the chicken with 2 forks right in the slow cooker. Cut the tortillas in to strips, add to chicken and...
See the full directions on my site
Nutritions

Calories
338

Sodium
696mg
29% DV

Fat
20g
31% DV

Protein
17g
34% DV

Carbs
21g
7% DV

Fiber
3g
15% DV