Soups

Slow Cooker Farmhouse Ham and Cheddar Soup

141

You only need 10 minutes to prepare this easy Slow Cooker Farmhouse Ham and Cheddar Soup -- a cozy Crock Pot dinner to use up leftover ham!

15
1 pound frozen broccoli florets
1 whole medium onion, Diced
1 large russet potato, peeled and diced into bite-sized pieces
2 whole carrots, diced
4 cups low sodium chicken broth
1 cup water
2 cans cream of celery soup (NOT diluted)*
½ teaspoon salt
½ teaspoon pepper
1 pound Velveeta cheese, cubed
2 cups grated mild Cheddar cheese
12 ounces (about 2 cups) diced cooked ham**
Place broccoli, onion, potato, carrots, chicken broth, cream of celery soup, salt, and pepper into a slow cooker. Cover and cook on LOW for about 6-8 hours or on HIGH for about 3 hours. Use an immersion...
See the full directions on my site
Nutritions

Calories
609

Sodium
2187mg
91% DV

Fat
40g
61% DV

Protein
26g
52% DV

Carbs
31g
10% DV

Fiber
12g
49% DV

Crispy Zucchini Bites

32

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

28

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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