SLOW COOKER PORK CHILE VERDE

January 27, 2015

257

A zesty mexican pork chile verde covered in tomatoes, salsa verde, spicy jalapeños, and a savory blend of mexican seasonings. Practically cooks itself in the crock pot.

4 lbs. Pork Shoulder or Butt Roast
1 Small Onion
1 28 Oz. Can Green Enchilada Sauce
1 4oz. Can Green Chilies
1 4oz. Can Jalapenos
1 14.5 Oz. Mexican-Style Diced Tomatoes
1 Cup Green Salsa Verde
1 Tablespoon Cumin
1 Tablespoon Mexican Chili Powder
1 Tablespoon Garlic Powder
1 Tablespoon Onion Powder
Salt and Pepper to Taste

In a cast iron skillet heat 3 tablespoons of vegetable oil on medium high heat. Generously salt the pork meat and brown on all sides, about 3 minutes on each side. Once browned transfer to a slow cooker and...
See the full directions on my site

Nutritions

Calories
625

Sodium
504mg
21% DV

Fat
34g
53% DV

Protein
60g
120% DV

Carbs
11g
3% DV

Fiber
5g
21% DV