Soups

Slow Cooker Pork Chili Verde

101

Slow cooked pork in a slightly spicy chile verde sauce. Serve with sour cream, cheese and warm tortillas.

10
1 (2 pound) pork tenderloin
2-3 tablespoons olive oil
1 medium onion, chopped
1 Anaheim pepper, seeded and chopped
3-4 cloves garlic, minced
4 cups chicken broth
2 large (27 oz.) cans green chilies
1 (10 oz.) can green enchilada sauce
1-2 tablespoons green Tabasco sauce
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon oregano
1/3 cup chopped fresh cilantro
Heat 1-2 tablespoons olive oil in a large skillet over medium-high heat. Cut pork tenderloin into 2 or 3 large chunks and season generously with salt and pepper. Place pork in hot oil and sear on all sides...
See the full directions on my site
Nutritions

Calories
170

Sodium
1533mg
63% DV

Fat
4g
7% DV

Protein
20g
41% DV

Carbs
12g
4% DV

Fiber
4g
17% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT