Slow Cooker Pork Chili Verde

March 11, 2013

296

Slow cooked pork in a slightly spicy chile verde sauce. Serve with sour cream, cheese and warm tortillas.

1 (2 pound) pork tenderloin
2-3 tablespoons olive oil
1 medium onion, chopped
1 Anaheim pepper, seeded and chopped
3-4 cloves garlic, minced
4 cups chicken broth
2 large (27 oz.) cans green chilies
1 (10 oz.) can green enchilada sauce
1-2 tablespoons green Tabasco sauce
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon oregano
1/3 cup chopped fresh cilantro

Heat 1-2 tablespoons olive oil in a large skillet over medium-high heat. Cut pork tenderloin into 2 or 3 large chunks and season generously with salt and pepper. Place pork in hot oil and sear on all sides...
See the full directions on my site

Nutritions

Calories
170

Sodium
1533mg
63% DV

Fat
4g
7% DV

Protein
20g
41% DV

Carbs
12g
4% DV

Fiber
4g
17% DV