Slow Cooker Roasted Pepper Veggie Chili

October 28, 2016

147

Packed with hearty vegetables, roasted peppers, & beans. Seasoned to perfection with just the right heat that any chili needs. Freezer & kid friendly! Weight Watcher friendly.

Chili Ingredients:
28oz Canned Fire Roasted Diced Tomatoes
1 Tablespoon Ancho Chili Powder
1 Tablespoon Cumin
1 Zucchini
2 Cups Butternut Squash
1 Teaspoons Mexican Oregano
1 Red Bell Pepper
1 Cup Frozen Corn
1 Cup Black Beans
1 Cup Pinto Beans
2 Poblano Peppers
1 Jalapeno (if desired, remove seeds to make less spicy)
½ Diced Onion
2 Garlic Cloves
½ Cup Cilantro
½ Cup Water
1 Cup Vegetable Broth
Salt & pepper to taste

Homemade Tortilla Strips:
6 Corn Tortillas
Olive Oil Cooking Spray
1 Teaspoon Salt

http://bitesofflavor.com/slow-cooker-roasted-pepper-veggie-chili/
See the full directions on my site

Nutritions

Calories
668

Sodium
731mg
30% DV

Fat
21g
33% DV

Protein
18g
37% DV

Carbs
68g
23% DV

Fiber
15g
62% DV