Main Dishes
May 12, 2016
Calories
2141
Sodium
5682mg
236% DV
Fat
90g
138% DV
Protein
156g
312% DV
Carbs
181g
61% DV
Fiber
40g
161% DV
Slow Cooker Zucchini Lasagna
47
This lasagna is going to become your favourite lasagna recipe not only because I used zucchini instead of noodles, but also made in the slow cooker.
15 oz part-skim ricotta
1 large egg
1/4 cup freshly grated Parmesan cheese
1 cup spinach, chopped
Salt and pepper
4 cups homemade tomato sauce* or your favorite sauce
4 medium zucchini, sliced 1/8\" thick
16 oz part-skim mozzarella cheese, shredded
2 tbsp parsley, chopped
1 large egg
1/4 cup freshly grated Parmesan cheese
1 cup spinach, chopped
Salt and pepper
4 cups homemade tomato sauce* or your favorite sauce
4 medium zucchini, sliced 1/8\" thick
16 oz part-skim mozzarella cheese, shredded
2 tbsp parsley, chopped
Nutritions
Calories
2141
Sodium
5682mg
236% DV
Fat
90g
138% DV
Protein
156g
312% DV
Carbs
181g
61% DV
Fiber
40g
161% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
57g
288%
Polysaturated Fat
4g
29%
Monosaturated Fat
27g
173%
Cholesterol
457mg
153%
Sodium
5682mg
236%
Potassium
7262mg
207%
Protein
156g
312%
% DAILY VALUE*
Total Carbohydrate
Fiber
40g
161%
Sugar
54g
108%
Vitamin A
16262IU
325%
Vitamin B6
2mg
135%
Vitamin C
109mg
182%
Calcium
3625mg
362%
Iron
22mg
124%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.