Slow Cooker Zucchini Lasagna

May 12, 2016

139

This lasagna is going to become your favourite lasagna recipe not only because I used zucchini instead of noodles, but also made in the slow cooker.

15 oz part-skim ricotta
1 large egg
1/4 cup freshly grated Parmesan cheese
1 cup spinach, chopped
Salt and pepper
4 cups homemade tomato sauce* or your favorite sauce
4 medium zucchini, sliced 1/8\" thick
16 oz part-skim mozzarella cheese, shredded
2 tbsp parsley, chopped

Nutritions

Calories
2141

Sodium
5682mg
236% DV

Fat
90g
138% DV

Protein
156g
312% DV

Carbs
181g
61% DV

Fiber
40g
161% DV