Smoked Barbecue Beef Brisket Sandwiches

150

These “smoked” barbecue beef brisket sandwiches are actually made in the slow cooker. Fork-tender, they are delicious topped with barbecue sauce, mayo, smoked Gouda cheese and crispy onion straws. My husband declared them one of the best sandwiches ever.

8
3-5 pound beef brisket, trimmed of excess fat
2 T paprika
1/2 T chili powder
1/2 T cumin
1/4 tsp cayenne pepper
1/4 tsp garlic powder
1/4 tsp black pepper
2 T Kosher salt
3 T liquid smoke
Smoked Gouda
Fried onion straws
mayonnaise
your favorite barbecue sauce and buns
Trim the excess fat from the brisket and cut it in half width wise. Combine the next 7 ingredients and rub all over the entire brisket. Place one half of the brisket on a sheet of foil. Sprinkle half of the...
See the full directions on my site
Nutritions

Calories
271

Sodium
1912mg
79% DV

Fat
11g
17% DV

Protein
35g
71% DV

Carbs
3g
1% DV

Fiber
2g
10% DV

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV