Smoked Barbecue Beef Brisket Sandwiches
June 17, 2014
370
These “smoked” barbecue beef brisket sandwiches are actually made in the slow cooker. Fork-tender, they are delicious topped with barbecue sauce, mayo, smoked Gouda cheese and crispy onion straws. My husband declared them one of the best sandwiches ever.
8
3-5 pound beef brisket, trimmed of excess fat
2 T paprika
1/2 T chili powder
1/2 T cumin
1/4 tsp cayenne pepper
1/4 tsp garlic powder
1/4 tsp black pepper
2 T Kosher salt
3 T liquid smoke
Smoked Gouda
Fried onion straws
mayonnaise
your favorite barbecue sauce and buns
2 T paprika
1/2 T chili powder
1/2 T cumin
1/4 tsp cayenne pepper
1/4 tsp garlic powder
1/4 tsp black pepper
2 T Kosher salt
3 T liquid smoke
Smoked Gouda
Fried onion straws
mayonnaise
your favorite barbecue sauce and buns
Trim the excess fat from the brisket and cut it in half width wise.
Combine the next 7 ingredients and rub all over the entire brisket.
Place one half of the brisket on a sheet of foil. Sprinkle half of the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
271
Sodium
1912mg
79% DV
Fat
11g
17% DV
Protein
35g
71% DV
Carbs
3g
1% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 4g 22%
Polysaturated Fat 0.6200000000000001g 3%
Monosaturated Fat 6g 37%
Cholesterol 105mg 35%
Sodium 1912mg 79%
Potassium 620mg 17%
Protein 35g 71%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 10%
Sugar 0.2g 0%
Vitamin A 1015IU 20%
Vitamin B6 0.81mg 40%
Vitamin C 1mg 2%
Calcium 19mg 1%
Iron 3mg 19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
