Main Dishes

Smoked Ham and Spinach Lasagna

13

A smoked ham and spinach lasagna that is rich and buttery, with a beautiful creamy texture, and a smoky finish that is very seductive.

6
FOR THE LASAGNA
Béchamel sauce (recipe below)
9 lasagna noodle strips
2 cups smoked ham, chopped
5 ounces baby spinach, coarsely chopped
2½ cups shredded mozzarella
6 ounces grated Parmesan
15 ounces ricotta cheese
1 large garlic clove, diced
1 egg
FOR THE BÉCHAMEL SAUCE
5 tablespoons butter
4 tablespoons flour
3 cups milk
1 cup finely chopped onion
½ teaspoon grated nutmeg
1 teaspoon salt
Cook the lasagna noodles according to package instructions and set aside. Pre-heat the oven to 375° F. In a large bowl, mix the ricotta, egg, and garlic until well combined. Start the béchamel sauce by...
See the full directions on my site
Nutritions

Calories
978

Sodium
1689mg
70% DV

Fat
45g
69% DV

Protein
54g
108% DV

Carbs
81g
27% DV

Fiber
11g
47% DV
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