Sandwiches

Smoked Hamburgers

355

Smoked Hamburgers are such an easy recipe to prepare on your smoker! These Traeger Burgers are juicy and full of flavor from being slow cooked on your pellet grill. You might not ever eat a burger another way. I love that this recipe is made with ingredients you have on hand and is super simple, but has an amazing flavor that will have your family and guests raving about them. You'll never go back to boring old burgers again after you make these juicy burgers!

4
1 lb ground beef
2 tsp seasoned salt
1/2 tsp ground black pepper
1 egg ( whisked )
4 hamburger buns
  1. Preheat your smoker to 325 degrees F according to manufacture's directions.
  2. In a large mixing bowl gently combine all ingredients. Make into four patties, about a 1/2'' bigger than your burger ...
    See the full directions on my site
Nutritions

Calories
423

Sodium
1416mg
59% DV

Fat
22g
35% DV

Protein
29g
59% DV

Carbs
15g
5% DV

Fiber
1g
7% DV

When you think of Burnt ends you usually think of the traditional ones that come from the fat-marbled point of a whole packer brisket. Burnt ends are slowly smoked until they are nearly fall apart tender and then basted in an amazing homemade BBQ sauce. If you ask me, Burnt Ends are the best thing to come off a smoker! These Poor Mans Burnt Ends are a great recipe when you don't want to smoke an entire brisket. Instead, you use a roast and apply the same method. Fire up your Traeger and make these easy Burnt Ends today!

3 lbs chuck roast
1 beef rub
1 cup bbq sauce
1 1/2 tbsp brown sugar
1 1/2 tbsp honey
12

Check out this delicious recipe!


See the full directions on my site
Nutritions

Calories
304

Sodium
372mg
15% DV

Fat
8g
12% DV

Protein
25g
50% DV

Carbs
13g
4% DV

Fiber
3g
13% DV

You'll want to have this beef rub in your pantry whenever you are grilling or smoking any beef on your Traeger! Mix up the perfect blend of spices, then store it in an airtight Mason jar for up to four months so you are always ready. It's perfect for using on steaks, Poor Man's Burnt Ends, roast beef and more. It will take your smoked or grilled beef to mouthwatering!

1/4 cup kosher salt
2 tbsp brown sugar
1 tbsp garlic powder
2 tsp ground black pepper
2 tsp onion powder
1 tbsp white sugar
2 tsp smoked paprika
1

Mix all ingredients together. Store in an airtight container for up to four months.


See the full directions on my site
Nutritions

Calories
228

Sodium
28314mg
1179% DV

Fat
4g
6% DV

Protein
4g
8% DV

Carbs
56g
19% DV

Fiber
5g
21% DV

These easy Chicken Kabobs are stuffed with crispy bacon and marinaded in a ranch marinade. They are grilled to perfection! This Chicken Kabob recipe makes a quick weeknight meal or a great recipe for a party because everyone is sure to love them! Who can say no to the flavor combo of Chicken, Ranch and Bacon?

2 lbs boneless skinless chicken breasts
1/4 cup olive oil
1/4 tsp pepper
3 tbsp ranch seasoning
16 oz bacon
8
  1. Cut chicken breasts into 1-2 inch pieces.
  2. In a small mixing bowl combine olive oil, pepper and ranch seasoning. Mix until combined
  3. Place chicken in Ziploc bag and pour ranch dressing ...
    See the full directions on my site
Nutritions

Calories
512

Sodium
584mg
24% DV

Fat
38g
58% DV

Protein
30g
60% DV

Carbs
3g
1% DV

Fiber
1g
7% DV
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