Sandwiches

Smoked Hamburgers

402

Smoked Hamburgers are such an easy recipe to prepare on your smoker! These Traeger Burgers are juicy and full of flavor from being slow cooked on your pellet grill. You might not ever eat a burger another way. I love that this recipe is made with ingredients you have on hand and is super simple, but has an amazing flavor that will have your family and guests raving about them. You'll never go back to boring old burgers again after you make these juicy burgers!

4
1 lb ground beef
2 tsp seasoned salt
1/2 tsp ground black pepper
1 egg ( whisked )
4 hamburger buns
  1. Preheat your smoker to 325 degrees F according to manufacture's directions.
  2. In a large mixing bowl gently combine all ingredients. Make into four patties, about a 1/2'' bigger than your burger ...
    See the full directions on my site
Nutritions

Calories
423

Sodium
1416mg
59% DV

Fat
22g
35% DV

Protein
29g
59% DV

Carbs
15g
5% DV

Fiber
1g
7% DV

Grilled Sweet Potatoes are a simple and healthy side dish recipe prepared on your grill. They are great for summer grilling. Simple slice your sweet potatoes, toss with olive oil and seasonings then put on a grill while your main dish cooks.

4 sweet potatoes
3 tbsp olive oil
1/4 tsp pepper
1/2 tsp garlic salt
1 tsp smoked paprika
4
  1. Preheat gas grill to high or grill pan.
  2. Place sliced sweet potatoes into bowl and combine with olive oil, pepper, garlic salt and smoked paprika. Toss to combine.
  3. Lower heat to medium. ...
    See the full directions on my site
Nutritions

Calories
202

Sodium
73mg
3% DV

Fat
9g
14% DV

Protein
2g
4% DV

Carbs
27g
9% DV

Fiber
4g
17% DV

Walleye Sandwiches are a staple in Minnesota, and now you can make one at home! This delicious Grilled Walleye Sandwich has delicious, flaky walleye, crisp lettuce, pickles, ripe tomatoes and a tangy homemade tartar sauce piled on a toasted bun!

1/2 cup mayonnaise
2 tbsp finely chopped dill pickle
2 tsp grated lemon zest
3 tbsp lemon juice
1 tsp Dijon mustard
2 tbsp fresh dill
4 cloves garlic ( minced )
3 tbsp olive oil
1/2 tsp kosher salt
1/4 tsp ground black pepper
4 boneless skinless walleye fillets
3 lemon slices
4 soft sub rolls
1 cup dill pickle slices
2 cups shredded iceberg lettuce
2 tomatoes ( sliced )
4
  1. To make the tartar sauce whisk the mayonnaise, chopped dill pickle, 1 teaspoon lemon zest, 1 tablespoon lemon juice, Dijon mustard, 1 tablespoon fresh or 1 teaspoon dried dill, half of the garlic and 1 ...
    See the full directions on my site
Nutritions

Calories
326

Sodium
921mg
38% DV

Fat
21g
32% DV

Protein
15g
30% DV

Carbs
23g
8% DV

Fiber
7g
30% DV
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