Smoked Lamb Casserole

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Lamb in a delicious casserole recipe? Yes, you heard it right! This smoked lamb casserole is a perfect treat this summer season. A fancy dinner casserole recipe that will melt in your mouth as soon as it touches your palate. This isn't your average, everyday casserole. It's a casserole fit for a feast.

Each component has to be made separately. Then, you put it all together at the end to make a delicious casserole. The component that takes the longest time is the cheese. But, most of that time is for the aging process. Then, the rest of the recipe is easy.

Marinating the lamb helps in keeping it juicy while at the same time adding a lot of flavor. You can marinate the lamb shanks overnight. This will develop a more pronounced lamb flavor profile. Lamb shanks are pretty lean, but if you use a fattier cut of lamb, you may want to trim off some of the excess fat.

8
Smoked Lamb:
1814 grams bone-in lamb shank
4 garlic bulb
1/4 cup thyme
1 tbsp rosemary
1 tbsp cumin
4 tbsp olive oil
Swede Pasta:
454 grams potatoes
1361 grams rutabaga
1 head garlic
1 egg
10 cups all-purpose flour
2 tbsp butter
Macerated tomatoes:
40 cherry tomatoes
2 cups balsamic vinegar
Cheese:
1 gallon whole milk
1/2 cup white vinegar
1 cup chopped pecans
  1. For the Smoked Lamb: Grind the spices until paste forms.
  2. Mix the spice paste into the oil.
  3. Remove any excess fat from the lamb.
  4. Rub the oil and spices over the...
    See the full directions on my site
Nutritions

Calories
1795

Sodium
465mg
19% DV

Fat
61g
94% DV

Protein
87g
175% DV

Carbs
212g
72% DV

Fiber
28g
114% DV

This crispy Oven Fried Chicken recipe is coated with Ranch dressing and dredged in a flavorful blend of Corn Flakes, bread crumbs and zesty seasoning. Use chicken breast, thighs or drumsticks for an oven baked dinner that tastes like it's deep-fried! The easy oven fried chicken is delicious alongside mashed potatoes, mac and cheese, or Southern-style green beans.

1 c Ranch salad dressing
1 c dry breadcrumbs
1 c Corn Flakes cereal crumbs
2 t sugar
2 t paprika
2 t onion powder
2 t garlic powder
2 t kosher salt
1/4 c canola oil
3-4 lbs. bone-in chicken pieces ( skin removed )
4
  • Preheat oven to 400° F. Place a rack on top of a large rimmed baking sheet that has been lined with aluminum foil. Spray rack with cooking spray and set aside.
  • Pour salad dressing into a...
    See the full directions on my site
Nutritions

Calories
1160

Sodium
2401mg
100% DV

Fat
45g
70% DV

Protein
82g
165% DV

Carbs
107g
36% DV

Fiber
10g
40% DV