Main DishesJanuary 26, 2015
Calories
482
Sodium
1365mg
56% DV
Fat
32g
49% DV
Protein
23g
46% DV
Carbs
23g
7% DV
Fiber
7g
31% DV
Smoked Sausage and Veggie Stir Fry
274
The following is my step by step recipe for making a delicious sausage and veggie stir fry recipe, that is relatively easy to make and definitely delicious to eat. It is made with andouille sausage, celery, onion, carrots, bell peppers, snap peas, green beans, mushrooms, garlic, soy sauce and your favorite stir fry sauce.
4
1 pound of andouille sausage, sliced
2 celery stalks sliced
1 small onion, chopped
1 small red bell pepper, chopped
1 small green bell pepper, chopped
2 medium carrots, cut julienne style
3/4 cup of sugar snap peas
1/2 cup of fresh green beans, chopped into 1 inch pieces
4 mushrooms, sliced
2 garlic cloves, minced
2 teaspoons of soy sauce,
2 - 4 tablespoons of stir fry sauce.
2 celery stalks sliced
1 small onion, chopped
1 small red bell pepper, chopped
1 small green bell pepper, chopped
2 medium carrots, cut julienne style
3/4 cup of sugar snap peas
1/2 cup of fresh green beans, chopped into 1 inch pieces
4 mushrooms, sliced
2 garlic cloves, minced
2 teaspoons of soy sauce,
2 - 4 tablespoons of stir fry sauce.
You will want to heat a pan or wok with about a tablespoon of oil. When the wok is hot you will want to put the sausage into the wok and stir fry it until the sausage browns. Since your wok is hot you...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
482
Sodium
1365mg
56% DV
Fat
32g
49% DV
Protein
23g
46% DV
Carbs
23g
7% DV
Fiber
7g
31% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat12g60%
Polysaturated Fat4g25%
Monosaturated Fat16g101%
Cholesterol87mg29%
Sodium1365mg56%
Potassium1113mg31%
Protein23g46%
% DAILY VALUE*
Total Carbohydrate
Fiber7g31%
Sugar11g23%
Vitamin A11271IU225%
Vitamin B60.9300000000000002mg46%
Vitamin C16mg27%
Calcium96mg9%
Iron3mg18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.