Smokey Chipotle Shredded Beef

May 07, 2013

175

Smokey, spicy and delicious. That's how Mexican food should be, and this meat is all of that and more. It is the perfect filling for tacos, burritos or chimichangas.

3 lbs. boneless beef chuck roast
2 Tbs. canned chipotle chilies in adobo sauce
1/2 cup ketchup
3 cups water
8 cloves minced garlic
2 tsp. oregano
2 tsp. chili powder
1 tsp. cumin
1/4 tsp. black pepper
1 (7 1/2 oz.) can El Pato Jalapeno Salsa (it is available in the Latin section of most grocery stores. It doesn't add heat, it just adds flavor)

In large oven proof pot, stir together everything except the meat. Taste the sauce to make sure it is spicy enough. Over medium high heat bring the mixture to a boil. While the sauce is coming to a...
See the full directions on my site

Nutritions

Calories
149

Sodium
555mg
23% DV

Fat
8g
13% DV

Protein
14g
29% DV

Carbs
7g
2% DV

Fiber
1g
6% DV