Smoky Ciabetta Stuffing with Fennel, Grapes and Apples

8

A light and delicious stuffing perfect for Thanksgiving. Smoked paprika mingles with fennel, apple and grapes for the perfect bite of sweet, savory, crunchy and smoky goodness.

10
8 cups Ciabetta or hearty whole wheat bread, cut into ½ cubes
1 tbsp. butter
1 tsp. oil
2 cups diced Onion
3 Garlic cloves, minced
1 cup diced carrots
2 cups diced Fennel
1 cup diced grapes
1 cup diced apple
2 tsp. smoky paprika
1 tbsp. fresh Rosemary
2 tsp. dried thyme
1 tsp. kosher Salt
¼ tsp. fresh ground black pepper
Pinch of nutmeg
1 cup low sodium chicken Broth
1 Egg
Preheat oven to 425°. Place bread on a baking sheet and bake for about 10 minutes or until golden brown. Pour cubes into a large bowl. Reduce oven to 350°. Melt butter and oil in a large non-stick pan over...
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Nutritions

Calories
73

Sodium
379mg
15% DV

Fat
3g
5% DV

Protein
1g
3% DV

Carbs
12g
4% DV

Fiber
2g
10% DV

Marinated Taro Root

2390

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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