Smoky Ciabetta Stuffing with Fennel, Grapes and Apples

November 14, 2013

A light and delicious stuffing perfect for Thanksgiving. Smoked paprika mingles with fennel, apple and grapes for the perfect bite of sweet, savory, crunchy and smoky goodness.

8 cups Ciabetta or hearty whole wheat bread, cut into ½ cubes
1 tbsp. butter
1 tsp. oil
2 cups diced Onion
3 Garlic cloves, minced
1 cup diced carrots
2 cups diced Fennel
1 cup diced grapes
1 cup diced apple
2 tsp. smoky paprika
1 tbsp. fresh Rosemary
2 tsp. dried thyme
1 tsp. kosher Salt
¼ tsp. fresh ground black pepper
Pinch of nutmeg
1 cup low sodium chicken Broth
1 Egg

Preheat oven to 425°. Place bread on a baking sheet and bake for about 10 minutes or until golden brown. Pour cubes into a large bowl. Reduce oven to 350°. Melt butter and oil in a large non-stick pan over...
See the full directions on my site

Nutritions

Calories
73

Sodium
379mg
15% DV

Fat
3g
5% DV

Protein
1g
3% DV

Carbs
12g
4% DV

Fiber
2g
10% DV