Smoky White Cheddar Mac & Cheese

July 12, 2014

226

Classic macaroni and cheese with a smoky, white cheddar twist.

16 ounces elbow macaroni
3 tablespoons butter
3 tablespoons all-purpose flour
1 quart (4 cups) half and half
1/2 cup heavy whipping cream
4 ounces cream cheese, cubed and softened
1 tablespoon Dijon mustard
1 tablespoon chopped fresh thyme
1 teaspoon onion powder
1/4 teaspoon nutmeg
1/8 teaspoon cayenne pepper
Salt and pepper to taste
6 ounces Fontina cheese, grated and divided
6 ounces white American cheese, grated or cubed
2 ounces smoked cheddar cheese, grated

Cook macaroni according to package directions; rinse with cool water and drain. Meanwhile, melt butter in large saucepan over medium heat. Add flour and stir to mix well. Cook for 2-3 minutes. Gradually...
See the full directions on my site

Nutritions

Calories
480

Sodium
420mg
17% DV

Fat
31g
48% DV

Protein
15g
30% DV

Carbs
29g
9% DV

Fiber
2g
10% DV