Main Dishes

Smothered Rotisserie Chicken Flautas

Jamie Young
April 29, 2015
98

These bite sized crispy burritos are just perfect. But don’t let their size fool you, they are packed with so much flavor that they will leave your mouth watering for more! The tender rotisserie chicken sauteed with vegetables and a mix of spices, then baked to crispy perfection and drizzled with a creamy cheese sauce for the ultimate in flavor experience. Perfect for your Cinco de Mayo party, or anytime!

12
1 teaspoon olive oil
½ medium onion, diced
½ cup diced red pepper
1 small tomato, diced
1 teaspoon cumin
1 teaspon chili powder
1 garlic clove, minced
¼ teaspoons salt
1/4 cup water
1 rotisserie chicken, shredded (about 4 cups shredded chicken)
Olive oil cooking spray
12 (6 inch) tortillas

For the sauce:
1 cup Rotel tomatoes
1 cup shredded cheddar cheese
½ teaspoon cornstarch
2 tablespoons cream
Preheat oven to 375 degrees. Heat olive oil in a skillet over medium heat. Add onion, pepper and tomato. Season with salt and pepper. Saute until veggies start to soften, about 2-3 minutes. Add cumin, chili...
See the full directions on my site
Nutritions

Calories
514

Sodium
242mg
10% DV

Fat
11g
18% DV

Protein
19g
38% DV

Carbs
85g
29% DV

Fiber
12g
48% DV
Mexican Dinner Baked Chicken

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