Snickerdoodle Cupcake Pie
90
12
For the Snickerdoodle Cupcake Pie:
•1 Pillsbury ready made pie crust
•24 mini vanilla cupcakes with white frosting
•5 eggs
•1/3 cup granulated sugar
•1-1/2 teaspoons vanilla
•1-1/2 tablespoons distilled vinegar
•1/2 tablespoon ground cinnamon
For the Frosting
•2/3 cup Pillsbury
•1/4 teaspoon ground cinnamon
•(optional) sprinkles
•1 Pillsbury ready made pie crust
•24 mini vanilla cupcakes with white frosting
•5 eggs
•1/3 cup granulated sugar
•1-1/2 teaspoons vanilla
•1-1/2 tablespoons distilled vinegar
•1/2 tablespoon ground cinnamon
For the Frosting
•2/3 cup Pillsbury
•1/4 teaspoon ground cinnamon
•(optional) sprinkles
For the Snickerdoodle Cupcake Pie:
1.Preheat oven to 350 degrees.
2.Spray a 9-inch pie plate with non stick cooking spray.
3.Gently unroll the pie crust to fit into the pan.
4.Crimp the edges and set...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
213
Sodium
263mg
10% DV
Fat
3g
4% DV
Protein
3g
7% DV
Carbs
45g
15% DV
Fiber
2g
10% DV
