Snickers Fudge Brownies with Sweet Caramel Topping

November 02, 2014

These Snickers Fudge Brownies are made using healthy Spelt flour, topped with a thick and healthy caramel topping, and rich dark melted chocolate. Enjoy!

BROWNIES:
¼ cup light butter/coconut oil, melted
½ cup natural sweetener/sugar of choice
¾ cup water
¼ cup peanut and cacao spread
2 teaspoons vanilla extract
1 cup spelt flour (or plain/all purpose)
1½ teaspoons baking powder
? cup unsweetened cocoa powder
¼ cup low fat vanilla yoghurt
CARAMEL TOPPING:
½ cup fresh pitted Medjool dates (approx 5 dates)
? cup sweetener/sugar of choice
? cup unsweetened almond milk
1 tablespoon maple syrup (can be sugar free – sub with agave or rice malt syrup)
EXTRA TOPPING:
2 tablespoons milk or dark chocolate chips, melted
2 tablespoons crushed peanuts (optional)

Preheat oven 176c | 350F. Spray a 8×8-inch baking pan with oil spray, wipe over with a paper towel, and set aside. Whisk butter/oil, sweetener/sugar, water, spread, yoghurt and vanilla extract until...
See the full directions on my site

Nutritions

Calories
184

Sodium
13mg
0% DV

Fat
9g
14% DV

Protein
2g
4% DV

Carbs
21g
7% DV

Fiber
2g
8% DV