Soft and Creamy Caramel Corn

July 02, 2013

825

I've been making this recipe for at least 25 years. It has always been a hit!

21-24 cups of popped popcorn
1/2 cup butter
1 cup light corn syrup
2 cups packed brown sugar
1 can sweetened condensed milk
1/4 teaspoon salt
1 teaspoon vanilla
1-2 cups roasted nuts, optional

Pop the popcorn and measure 21 cups into a large bowl, discarding any kernels that didn't pop. Keep the extra 3 cups aside. Add nuts if desired. Coat jelly roll pans with cooking spray. In a heavy...
See the full directions on my site

Nutritions

Calories
363

Sodium
294mg
12% DV

Fat
12g
18% DV

Protein
5g
10% DV

Carbs
57g
19% DV

Fiber
2g
8% DV