Sonoran Hot Dog Chile Relleno and Cilantro Lime Corn

May 23, 2014

259

I had my first Sonoran HotDog last year. A bun stuffed with a bacon-wrapped hot dog , pinto beans, tomatoes, onions, jalapeños and a drizzle of fresh sour cream. It changed my life. I was reminiscing about my Sonoran HotDog experience while at the grocery store shopping for chile relleno ingredients. And then…

6 hot dogs
6 thin slices of bacon
6 tbsp of shredded cheddar jack cheese
6 peeled and seeded anaheim chilies
6 tbsp of salsa
1/4 cup of pinto beans

For the corn

2 cups of cooked corn
1 cup of chopped cilantro
1/4 cup of lime juice
1 tsp salt
2 tbsp olive oil
2 tbsp butter

Prep your chilies before you begin working. Either purchase them peeled and seeded, or remove the peel and cut the seeds out of the inside. There are different methods of peeling chilies but I found that...
See the full directions on my site

Nutritions

Calories
946

Sodium
1744mg
72% DV

Fat
58g
89% DV

Protein
9g
19% DV

Carbs
16g
5% DV

Fiber
5g
21% DV