Sour Cream Chicken Enchiladas

May 23, 2013

Sour cream chicken enchiladas. Substitute Greek yogurt for sour cream which will make these low-fat but still give them the creamy delectable flavor you want to achieve.

2 large tablespoon scoops plain Greek yogurt
8 oz diced, boneless, skinless, chicken breast
1/2 can diced green chiles
1/3 package of fajitas seasoning
1 14 oz. can green chile enchilada sauce (1/2 can for the marinade, 1/2 can for the top of the enchiladas)
grated cheese

1. Combine the Greek yogurt, green chiles, fajita seasoning mix and 1/2 the can of enchilada sauce together. Place the chicken in a medium bowl and pour half the mixture over top. Marinate overnight. ...
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Nutritions

Calories
84

Sodium
56mg
2% DV

Fat
6g
10% DV

Protein
1g
3% DV

Carbs
3g
1% DV

Fiber
0.6g
2% DV