Main Dishes
April 02, 2017
Calories
877
Sodium
2305mg
96% DV
Fat
46g
70% DV
Protein
59g
119% DV
Carbs
25g
8% DV
Fiber
7g
28% DV
Sous Vide Crispy Carnitas
14
Sous Vide Crispy Carnitas are scrumptious, super juicy, caramelized crispy, easy Mexican-style pulled pork made in a water bath overnight!
8
Crispy Carnitas:
2 tablespoons kosher salt
1 teaspoon ground black pepper
2 tablespoons paprika
2 tablespoons dark brown sugar
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon dried oregano
4 pounds boneless pork shoulder, cut into 2” thick slabs
1 medium onion, roughly chopped
8 medium garlic cloves
1 cinnamon stick, broken into 3 pieces
4 bay leaves
1 medium orange, with peel
Spanish Rice:
1 (14.5 oz) can diced fire roasted tomatoes
1 (4 oz) can diced green chiles
1½ cups chicken stock
1¼ cups rice
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon butter
2 teaspoons chili powder
1 teaspoon oregano
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon cumin
2 tablespoons kosher salt
1 teaspoon ground black pepper
2 tablespoons paprika
2 tablespoons dark brown sugar
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon dried oregano
4 pounds boneless pork shoulder, cut into 2” thick slabs
1 medium onion, roughly chopped
8 medium garlic cloves
1 cinnamon stick, broken into 3 pieces
4 bay leaves
1 medium orange, with peel
Spanish Rice:
1 (14.5 oz) can diced fire roasted tomatoes
1 (4 oz) can diced green chiles
1½ cups chicken stock
1¼ cups rice
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon butter
2 teaspoons chili powder
1 teaspoon oregano
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon cumin
In a small bowl, combine the salt, pepper, paprika, brown sugar, garlic powder, onion powder and oregano. Mix well.
Place the pork pieces into a large bowl and then rub the mixture evenly all over the pork...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
877
Sodium
2305mg
96% DV
Fat
46g
70% DV
Protein
59g
119% DV
Carbs
25g
8% DV
Fiber
7g
28% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
15g
77%
Polysaturated Fat
7g
46%
Monosaturated Fat
23g
145%
Cholesterol
181mg
60%
Sodium
2305mg
96%
Potassium
1306mg
37%
Protein
59g
119%
% DAILY VALUE*
Total Carbohydrate
Fiber
7g
28%
Sugar
10g
20%
Vitamin A
1441IU
28%
Vitamin B6
1mg
98%
Vitamin C
19mg
32%
Calcium
106mg
10%
Iron
3mg
22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
