South of the Border Eggs Benedict

How to Make It 1 Heat the picante sauce and cumin in a 10-inch skillet over medium heat to a boil. Crack the eggs and add them to the skillet one at a time. Reduce the heat to low. Cook the eggs to desired doneness. Remove the eggs from the skillet with a slotted spoon and keep them warm. 2 Stir the cream cheese in the skillet. Cook and stir until the cream cheese is melted. 3 Cook the bacon in another 10-inch skillet over medium-high heat until it's lightly browned on both sides. 4 Top each muffin half with 1 slice of bacon and 1 egg. Spoon the picante sauce mixture over the eggs and sprinkle with the cilantro.