Southern Greens

November 30, 2014

We love a big pot of greens served with hot pepper sauce and onions. Usually when we eat greens we also have some kind of peas (with hot chow-chow) and a protein. We love Gardein products and they have so many varieties to choose from. This dinner was a mustard greens and turnip greens mix, zipper peas and Gardein wings. UMMMMM....

1 (1 pound) package mustard & turnip greens mix
3 cups vegetable broth
Garnish: hot pepper sauce and sliced onions

Bring broth to a boil. Add greens (I had to add half, wilt them down and then add the other half.) Cook about 45 minutes until very tender. Enjoy!!
See the full directions on my site

Nutritions

Calories
10

Sodium
719mg
29% DV

Fat
5g
8% DV

Protein
1g
3% DV

Carbs
2g
0% DV

Fiber
1g
7% DV