Side Dishes

Southern Greens

1

We love a big pot of greens served with hot pepper sauce and onions. Usually when we eat greens we also have some kind of peas (with hot chow-chow) and a protein. We love Gardein products and they have so many varieties to choose from. This dinner was a mustard greens and turnip greens mix, zipper peas and Gardein wings. UMMMMM....

4
1 (1 pound) package mustard & turnip greens mix
3 cups vegetable broth
Garnish: hot pepper sauce and sliced onions
Bring broth to a boil. Add greens (I had to add half, wilt them down and then add the other half.) Cook about 45 minutes until very tender. Enjoy!!
See the full directions on my site
Nutritions

Calories
10

Sodium
719mg
29% DV

Fat
5g
8% DV

Protein
1g
3% DV

Carbs
2g
0% DV

Fiber
1g
7% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV