Southern Shrimp-N-Grits Recipe

February 06, 2016

Shrimp-N-Grits food for the soul. Warm cheesy grits with cajun sautéed shrimp and thick cut salty bacon.

GRITS
1/2 Cup of Grits
2 Cups of Water
2 tsp Chicken Bouillon Granules
2 tbsp of Butter
1 Cup Sharp Cheddar Cheese
SHRIMP
1lb Shrimp (peeled and deveined)
Creole seasoning
6 Slices Thick Cut Bacon
2 tsp Lemon Juice
¼ Cup Thinly Sliced Scallions
1 Garlic Clove (minced)

Bring your water to a boil and add your grits with the chicken bouillon. If your making double the grits just double your other ingredients. Once grits have cooked. Remove from burner add your cheese and...
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Nutritions

Calories
429

Sodium
1954mg
81% DV

Fat
40g
62% DV

Protein
21g
42% DV

Carbs
14g
4% DV

Fiber
5g
22% DV