Southwest Chicken Salad with Avocado Lime Dressing

September 12, 2015

156

Take your taste buds south of the border with this southwest chicken salad with avocado lime dressing.

1 pound boneless skinless chicken breasts
1 McCormick Mojito Lime marinade seasoning packet
1 cup iceberg lettuce, chopped
1/3 cup cherry tomatoes
1/3 cup black beans
1/3 cup corn
1/4 cup red onion, diced
1 large avocado
Cilantro (optional)
Dressing:
¼ cup reduced fat ranch dressing
½ of a large avocado
3 Tablespoons lime juice

1. In a shallow dish, mix the marinade according to package directions. Place chicken in marinade, turning to coat all sides. Cover and set in the fridge for no less than 30 minutes and no more than 12...
See the full directions on my site

Nutritions

Calories
545

Sodium
457mg
19% DV

Fat
28g
43% DV

Protein
28g
57% DV

Carbs
23g
8% DV

Fiber
7g
28% DV