Southwest Chipotle Pasta Salad

March 17, 2014

Pasta salad with a kick that can be served as a side or a meal. Made with Chipotle mayo, Mexican corn, tri colored pasta, Southwest chicken, and tri colored tortilla strips takes the usual pasta salad up a notch.

2 cups tri colored rotini pasta
1 cup pre cooked grilled Southwest chicken strips diced
1 11 oz can Green Giant Steam Crisp Southwest Corn mix
? cup Hidden Valley Ranch Southwest Sandwich Spread
½ Cup Hellman’s Mayonnaise
½ Cup Pace Salsa
Mexican cheese blend for topping
Tri Color Tortilla Strips for Topping

Cook pasta according to box instructions and drain. Add pasta to mixing bowl. Drain corn. Optional: Heat diced chicken and corn. (Can be added cold.) Set aside about ? cup of the corn to top...
See the full directions on my site

Nutritions

Calories
350

Sodium
425mg
17% DV

Fat
25g
38% DV

Protein
17g
34% DV

Carbs
2g
0% DV

Fiber
1g
6% DV