Southwest Chipotle Pasta Salad

March 17, 2014

Pasta salad with a kick that can be served as a side or a meal. Made with Chipotle mayo, Mexican corn, tri colored pasta, Southwest chicken, and tri colored tortilla strips takes the usual pasta salad up a notch.

2 cups tri colored rotini pasta
1 cup pre cooked grilled Southwest chicken strips diced
1 11 oz can Green Giant Steam Crisp Southwest Corn mix
? cup Hidden Valley Ranch Southwest Sandwich Spread
½ Cup Hellman’s Mayonnaise
½ Cup Pace Salsa
Mexican cheese blend for topping
Tri Color Tortilla Strips for Topping

Cook pasta according to box instructions and drain. Add pasta to mixing bowl. Drain corn. Optional: Heat diced chicken and corn. (Can be added cold.) Set aside about ? cup of the corn to top...
See the full directions on my site

Nutritions

Calories
350

Sodium
425mg
17% DV

Fat
25g
38% DV

Protein
17g
34% DV

Carbs
2g
0% DV

Fiber
1g
6% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 8g 40%

Polysaturated Fat 4g 28%

Monosaturated Fat 12g 79%

Cholesterol 54mg 18%

Sodium 425mg 17%

Potassium 312mg 8%

Protein 17g 34%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 6%

Sugar 0.6g 1%

Vitamin A 1490IU 29%

Vitamin B6 0.8400000000000001mg 42%

Vitamin C 1mg 2%

Calcium 10mg 1%

Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.