Sandwiches

Southwest Hoagies

June 13, 2013

166

Tender strips of steak, spicy vegetables and Colby Jack cheese stuffed into a hoagie roll for a hearty sandwich!

PAM® Original No-Stick Cooking Spray
1-1/2 pounds boneless beef New York strip steak, cut diagonally across grain in bite-size strips
1 large green bell pepper, cut into strips
1 large onion, cut vertically into eight wedges
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
6 hoagie rolls
1 cup shredded reduced fat Colby Jack cheese

Preheat broiler. Spray 12-inch skillet with cooking spray; heat over high heat. Add beef strips; cook and stir 4 minutes or until browned. Remove from skillet; cover to keep warm. Add pepper and onion to skillet. Cook over medium-high heat 3 to 4 minutes or until crisp-tender. Stir in undrained tomatoes. Cook until hot and most of liquid has evaporated. Open up each roll; top evenly with beef. Divide vegetables evenly among rolls. Place open rolls on baking sheet; sprinkle cheese over vegetables. Broil 4 inches from heat 1 to 2 minutes or until cheese melts.

Nutritions

Calories
228

Sodium
555mg
23% DV

Fat
10g
16% DV

Protein
8g
17% DV

Carbs
23g
7% DV

Fiber
2g
10% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 4g 22%

Polysaturated Fat 2g 18%

Monosaturated Fat 3g 20%

Cholesterol 47mg 15%

Sodium 555mg 23%

Potassium 310mg 8%

Protein 8g 17%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 10%

Sugar 12g 24%

Vitamin A 491IU 9%

Vitamin B6 0.4mg 20%

Vitamin C 6mg 11%

Calcium 82mg 8%

Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.