Southwestern Chicken Wraps with Chile Red Pepper Tapenade

October 30, 2016

Simple. Quick. Ready. Chile Red Pepper Tapenade, rice, chicken, beans. Green onion & cilantro. Roll up the tortilla. And it\\\'s lunch in under 30 minutes!

4 (10-inch) flour tortillas (burrito size)
6 TableSpoons Chile Red Pepper Tapenade
1-1/2 cups cooked, cut-up chicken (or deli roasted chicken)

https://www.spoonabilities.com/southwestern-chicken-wraps/
See the full directions on my site

Nutritions

Calories
1256

Sodium
2401mg
100% DV

Fat
61g
95% DV

Protein
23g
46% DV

Carbs
144g
49% DV

Fiber
6g
27% DV