Main Dishes

Spaghetti Alla Puttanesca

14

This is one of the fastest made from scratch dinners you can make, and it tastes amazing! Don\\\'t let the anchovies discourage you, they turn to mush and disappear but they give the sauce an amazing deep flavor that isn\\\'t fishy at all.

4
1 pound pasta
2 teaspoons olive oil
4 cloves garlic – minced
1/4 teaspoon crushed pepper flakes
6 anchovies – which is about half a 2-ounce can
1 – 15 ounce can whole tomatoes
1 – 15 ounce can crushed tomatoes
1 teaspoon dried parsley
1 teaspoon dried basil
1/2 teaspoon dried oregano
Put a pot of salted water on the stove and bring it to a boil. Meanwhile, prepare the sauce. In a skillet with sides saute garlic, pepper flakes, and anchovies in olive oil. Cook 2-3 minutes or until the...
See the full directions on my site
Nutritions

Calories
621

Sodium
334mg
13% DV

Fat
35g
55% DV

Protein
12g
24% DV

Carbs
56g
19% DV

Fiber
1g
6% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT