Main Dishes

Spaghetti Alla Puttanesca

14

This is one of the fastest made from scratch dinners you can make, and it tastes amazing! Don\\\'t let the anchovies discourage you, they turn to mush and disappear but they give the sauce an amazing deep flavor that isn\\\'t fishy at all.

4
1 pound pasta
2 teaspoons olive oil
4 cloves garlic – minced
1/4 teaspoon crushed pepper flakes
6 anchovies – which is about half a 2-ounce can
1 – 15 ounce can whole tomatoes
1 – 15 ounce can crushed tomatoes
1 teaspoon dried parsley
1 teaspoon dried basil
1/2 teaspoon dried oregano
Put a pot of salted water on the stove and bring it to a boil. Meanwhile, prepare the sauce. In a skillet with sides saute garlic, pepper flakes, and anchovies in olive oil. Cook 2-3 minutes or until the...
See the full directions on my site
Nutritions

Calories
621

Sodium
334mg
13% DV

Fat
35g
55% DV

Protein
12g
24% DV

Carbs
56g
19% DV

Fiber
1g
6% DV

Juicy, tender and flavorful Crock Pot Italian Beef is an easy dinner recipe that's perfect for busy days. Serve the shredded meat and pepperoncini on a hoagie roll with giardiniera and melted Provolone cheese for a classic Chicago Italian Beef Sandwich, or pair the roast beef with mashed potatoes, noodles, or rice for a cozy comfort food supper. You can't beat the convenience of an all-day slow cooker meal!

2 small onions
4 cloves garlic
3 lb. boneless beef chuck roast
2 T vegetable oil
14.5 oz beef broth
0.7 oz packet dry Italian salad dressing mix
1 T Worcestershire sauce
8 pepperoncini peppers
6
  • Arrange the onions and garlic in the bottom of a slow cooker. Set aside.
  • Pat beef dry and season with kosher salt and black pepper on all sides.
  • Heat oil in a large pot or Dutch oven...
    See the full directions on my site
Nutritions

Calories
389

Sodium
1839mg
76% DV

Fat
16g
25% DV

Protein
25g
50% DV

Carbs
37g
12% DV

Fiber
6g
24% DV