CasserolesApril 22, 2013
Calories
241
Sodium
228mg
9% DV
Fat
8g
13% DV
Protein
19g
38% DV
Carbs
19g
6% DV
Fiber
1g
4% DV
Spaghetti Bake
671
A deliciously different twist on regular spaghetti! This recipe makes two 9 x 13 casserole pans. You can easily freeze one & defrost one night for a quick, weeknight dinner!
18
FILLING:
3 eggs, beaten
1 cup sour cream
1/2 cup Parmesan Cheese
1 cup Mozzarella Cheese
1 lb Spaghetti Noodles, cooked and cooled
SAUCE:
1 small onion, diced
1 1/2 lbs Ground Chuck, seasoned with salt, pepper and garlic powder,
1 - 24oz can Spaghetti Sauce, your choice
1 - 12oz can diced tomatoes, drained
1/2 tsp basil
1/4 tsp oregano
salt, pepper and garlic powder, to taste
TOPPING:
additional 1 1/2 cups Mozzarella Cheese
and 1/2 cup Cheddar Cheese
3 eggs, beaten
1 cup sour cream
1/2 cup Parmesan Cheese
1 cup Mozzarella Cheese
1 lb Spaghetti Noodles, cooked and cooled
SAUCE:
1 small onion, diced
1 1/2 lbs Ground Chuck, seasoned with salt, pepper and garlic powder,
1 - 24oz can Spaghetti Sauce, your choice
1 - 12oz can diced tomatoes, drained
1/2 tsp basil
1/4 tsp oregano
salt, pepper and garlic powder, to taste
TOPPING:
additional 1 1/2 cups Mozzarella Cheese
and 1/2 cup Cheddar Cheese
In a large bowl, mix eggs, sour cream and cheeses well.
Toss in cooked, drained, cooled noodles.
Divide in two and place 1/2 in each of 2 greased 13X9 casserole dishes.
Preheat oven to 350 degrees.
Brown seasoned ground chuck along with diced onion, real diced, jarred garlic, & salt & pepper to taste.
Then drain off any excess grease.
Combine with the above sauce ingredients and simmer 10 to 15 minutes.
Divide in two, and top each 9 x 13 noodle mixture with the beef sauce.
In a bowl, mix the 2 1/2 cups mozzerella cheese with the 1 1/2 cups cheedar cheese.
Divide this in two as well, topping each 9 x 13 with a generous amount of mixed cheeses .
Bake at 350 degrees for about 40 minutes
or until golden brown and bubbly.
Slice and serve... maybe with some toasty garlic bread!
Nutritions
Calories
241
Sodium
228mg
9% DV
Fat
8g
13% DV
Protein
19g
38% DV
Carbs
19g
6% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g25%
Polysaturated Fat0.65g4%
Monosaturated Fat2g18%
Cholesterol44mg15%
Sodium228mg9%
Potassium242mg6%
Protein19g38%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar1g2%
Vitamin A221IU4%
Vitamin B60.24mg12%
Vitamin C1mg2%
Calcium168mg16%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.