Spaghetti Bolognese

October 08, 2013

2 tablespoons olive oil
1 large onion, minced
1 clove garlic, minced
1 pound lean ground beef
1/2 pound ground pork
1/2 pound fresh mushrooms, sliced
2 carrots, shredded
1 stalk celery, chopped
1 (28 ounce) can Italian plum tomatoes
6 ounces tomato sauce
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
salt and pepper to taste
1 pound pasta

In a large skillet, warm oil over medium heat and fry onion and garlic; 2. Add beef and pork and fry until brown. Drain off excess fat. Stir in mushrooms, carrots, celery, tomatoes, tomato sauce, basil,...
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Nutritions

Calories
599

Sodium
141mg
5% DV

Fat
25g
39% DV

Protein
34g
68% DV

Carbs
51g
17% DV

Fiber
5g
21% DV