Main Dishes

Spaghetti Cacio e Pepe in a Parmesan Frico Bowl

55

A simple and delicious Roman classic! Spaghetti with Pecorino Romano cheese and black pepper.

4
INGREDIENTS

1 lb Spaghetti
2 cups pecorino romano cheese, grated plus more for grating over finished dish
6-8 oz reserved pasta water
4 tablespoons freshly cracked black pepper
2 tablespoons extra virgin olive oil
for the parmesan frico bowl
1 cup Parmigiano Reggiano Cheese, shredded
2 1/2 teaspoons all-purpose flour
for the parmesan frico bowl: Preheat oven to 350 F. In a medium bowl mix the flour into the Parmigiano. Line a baking sheet with parchment paper. (Note: I recommend making two bowls at a time and reuse the...
See the full directions on my site
Nutritions

Calories
668

Sodium
1485mg
61% DV

Fat
40g
62% DV

Protein
46g
92% DV

Carbs
25g
8% DV

Fiber
4g
18% DV