Main Dishes

Spaghetti Squash with Turkey Meatballs

47

Confession: It has taken me this long, yes, this long to make spaghetti squash. I've seen so many delicious spaghetti squash recipes from fellow food bloggers, and I had always wanted to try them, but for some reason my brain forgot to pick up a spaghetti squash every time we went to the store. Not this time. I wasn't quite sure how to prep spaghetti squash, but a simple roasting technique of cutting the squash in half, removing the seeds and pulp from the center and rubbing the inte

4
1 spaghetti squash
1/4 cup of olive oil
1 tsp sea salt
1 tbsp fresh minced garlic
1 tin of diced, roasted tomatoes

1.5 lb ground turkey
1/2 onion diced small
1 cup of grated parmesan cheese
1 cup of italian breadcrumbs
2 tbsp fresh chopped parsley
1 tsp sea salt, pepper and garlic powder
2 cups of shredded mozzarella cheese to top
2 cups of roasted tomatoes to top
Preheat your oven to 400 degrees. Cut the spaghetti squash in half, remove to seeds and pulp. Mix the olive oil with the minced garlic and 1 tsp sea salt and rub in on the interior meat of the squash. Roast...
See the full directions on my site
Nutritions

Calories
1267

Sodium
3879mg
161% DV

Fat
66g
102% DV

Protein
103g
207% DV

Carbs
62g
21% DV

Fiber
8g
35% DV

Delicious 3-Bean Spanish Vegan Paella

592

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

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  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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