Main DishesMarch 14, 2014
Calories
359
Sodium
2014mg
83% DV
Fat
17g
27% DV
Protein
25g
50% DV
Carbs
23g
8% DV
Fiber
3g
14% DV
Spaghetti with Parmesan Cheese Meatballs
28
Anything with pasta is a very popular dish around my house, and since my little 3 year old is a little bit picky, spaghetti is one of the foods that he really likes. That is why I make it pretty often, so that he can eat what he likes sometimes. I have tried many great spaghetti sauces and this one is great, but, the main star of this recipe is not just the sauce – this sauce goes great with my recipe for Parmesan Cheese Meatballs, which have an awesome flavor!
8
1 Packet of Spaghetti, cooked according to package instructions
For the Spaghetti Sauce
1 Can of Diced Tomatoes
1. Can of Tomato Sauce
1/2 Cup of Water
1.5 tablespoon of sugar
1/4 finely chopped onion
1 tablespoon of oregano
1 tablespoon of salt
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of baking soda
1 tablespoon of pepper
1 bay leaf
For the Parmesan Cheese Meatballs
1 Pound of Ground Beef
2 Eggs
1/2 Cup of Breadcrumbs
3/4 Cup of Parmesan Cheese
4 Tablespoons of finely chopped Parsley
Salt, Pepper, and Cumin
For the Spaghetti Sauce
1 Can of Diced Tomatoes
1. Can of Tomato Sauce
1/2 Cup of Water
1.5 tablespoon of sugar
1/4 finely chopped onion
1 tablespoon of oregano
1 tablespoon of salt
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of baking soda
1 tablespoon of pepper
1 bay leaf
For the Parmesan Cheese Meatballs
1 Pound of Ground Beef
2 Eggs
1/2 Cup of Breadcrumbs
3/4 Cup of Parmesan Cheese
4 Tablespoons of finely chopped Parsley
Salt, Pepper, and Cumin
In a large saucepan, and over medium heat, add all of the spaghetti sauce ingredients, and bring to a boil. Reduce heat to low, cover, and simmer for 30 minutes.
Separately, add all of the ingredients for...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
359
Sodium
2014mg
83% DV
Fat
17g
27% DV
Protein
25g
50% DV
Carbs
23g
8% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g44%
Polysaturated Fat1g10%
Monosaturated Fat7g46%
Cholesterol63mg21%
Sodium2014mg83%
Potassium505mg14%
Protein25g50%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar7g14%
Vitamin A637IU12%
Vitamin B60.7100000000000001mg35%
Vitamin C14mg23%
Calcium340mg34%
Iron3mg18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.