Spaghetti with Parmesan Cheese Meatballs

March 14, 2014

Anything with pasta is a very popular dish around my house, and since my little 3 year old is a little bit picky, spaghetti is one of the foods that he really likes. That is why I make it pretty often, so that he can eat what he likes sometimes. I have tried many great spaghetti sauces and this one is great, but, the main star of this recipe is not just the sauce – this sauce goes great with my recipe for Parmesan Cheese Meatballs, which have an awesome flavor!

1 Packet of Spaghetti, cooked according to package instructions
For the Spaghetti Sauce
1 Can of Diced Tomatoes
1. Can of Tomato Sauce
1/2 Cup of Water
1.5 tablespoon of sugar
1/4 finely chopped onion
1 tablespoon of oregano
1 tablespoon of salt
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of baking soda
1 tablespoon of pepper
1 bay leaf
For the Parmesan Cheese Meatballs
1 Pound of Ground Beef
2 Eggs
1/2 Cup of Breadcrumbs
3/4 Cup of Parmesan Cheese
4 Tablespoons of finely chopped Parsley
Salt, Pepper, and Cumin

In a large saucepan, and over medium heat, add all of the spaghetti sauce ingredients, and bring to a boil. Reduce heat to low, cover, and simmer for 30 minutes. Separately, add all of the ingredients for...
See the full directions on my site

Nutritions

Calories
359

Sodium
2014mg
83% DV

Fat
17g
27% DV

Protein
25g
50% DV

Carbs
23g
8% DV

Fiber
3g
14% DV