Side Dishes

Spaghetti with Strawberry Sauce

10

Its a dish cooked in a totally different sauce!

Spagtee [200 grams ]
Sweet corn [1 small bowl ]
Brokely [1 small flower ]
Red capcicum [1 ]
few mashrooms
Fennel seeds [1 table spoon ground ]
butter (2tbsp)
salt to taste
F or sauce

Raw mango [big size ]
Staberries [6 to 8 ]

red chilli powder [1 tea spoon ]
Ginger powder [1 tea spoon ]
Cinamin powder [half tea spoon ]
suger [2 table spoon ]
corn flour 1 tea spoon
salt to taste
Boil spaghetti adding salt strain it apply little oil so that they do not stick to each other Chop the vegetables take a pan put some olive oil Saute vegetable in it for some time add spaghetti mix well Cook for some time adding fennel seeds keep aside Making sauce peel raw mango and put it to boil Remove seed from it wash strawberries Now blend mango pulp and strawberries with red chili powder ginger powder cinnamon powder sugar and salt take small bowl and put corn flour with little water Put it in to blended sauce Bring it to boil Pour this sauce in the pan of spaghetti and vegetables mix well cook for some time take a serving tray and lay spaghetti Garnish with chopped capsicum and top layer of broccoli just crush broccoli from the top with knife Serve with cheese garlic bread
Nutritions

Calories
1898

Sodium
1010mg
42% DV

Fat
71g
110% DV

Protein
86g
172% DV

Carbs
223g
76% DV

Fiber
14g
58% DV

You can't beat the ease of this creamy and cheesy Smoked Sausage Pasta for a 30-minute dinner that the whole family will love. Made-from-scratch skillet mac and cheese is tossed with kielbasa and tender broccoli florets so that you get an entire meal in one pan. This kid-friendly dish is perfect for busy weeknights!

2 c uncooked elbow macaroni
1 1/2 c chopped broccoli florets
1 T olive oil
13 oz smoked sausage ( such as kielbasa )
1/2 c finely diced onion
2 T butter
2 T all purpose flour
1 1/2 c half and half
8 oz sharp cheddar
4 oz smoked gouda
1/2 t dry mustard
Kosher salt and pepper
6
  • Cook macaroni in a large pot of salted boiling water until al dente, according to package instructions. During the final 3 minutes of cooking time, add the broccoli florets to the boiling water with...
    See the full directions on my site
Nutritions

Calories
756

Sodium
738mg
30% DV

Fat
39g
61% DV

Protein
31g
62% DV

Carbs
62g
21% DV

Fiber
4g
18% DV