Spaghetti with Tuna Sashimi

February 10, 2014

350

Sashimi-style spaghetti.

2 ounces spaghetti
1/2 cup tuna sashimi, cut into strips or cubes.
1 tablespoon sesame oil
1 tablespoon olive oil
1 tablespoon soy sauce
2 tablespoon chopped red bell pepper
1 tablespoon chopped onion
2 tablespoon chopped walnut
½ teaspoon wasabi
1 tablespoon chopped fresh mint leaves

Cook spaghetti according to instruction on package. Mix sesame oil, olive oil, soy sauce, red bell pepper and onions. Stir in tuna sashimi. Wash the spaghetti with cold water, strain and place on a serving plate. Pour tuna sauce over the spaghetti. Sprinkle walnut on top of the spaghetti. Decorate the edge of the plate with wasabi. Garnish with mint leaves (optional).

Nutritions

Calories
147

Sodium
263mg
10% DV

Fat
8g
12% DV

Protein
1g
3% DV

Carbs
5g
1% DV

Fiber
1g
5% DV